It PUTS ON FILE OF TRIES
It MARKS: Malaga Sweet Gomara
WINE CELLAR: Wine cellars Gomara, S.L.
D.OR. : "Malaga"
VARIETY: 90% Pedro Ximenez – 10% Muscatel Alexandria
DEGREE ALC. : 15% Vol. Came of liquor.
DEGREE BAUMÉ: 8º (sweet)
BREEDING: 12 months in boot of American oak tree, by the system of criaderas and traditions.
SENSORY CHARACTERISTICS:
- Color: Dark mahogany. - Fragrance: Cocoa, toasted. - Flavor: Sweet, clean, coffee and notes of vanilla.
GASTRONOMY: Came of aperitif and dessert. Very appropriate with pastels, dry fruits, chocolates and ice creams.
FILE OF TRIES
BRANDS: Muscatel Malaga
WINE CELLAR: Wine cellars Gomara, S.L.
ORIGIN DENOMINATION: "Malaga"
VARIETY: 100% Muscatel Alexandria
ALCOHOLIC DEGREE: 15% Vol.
BUAME DEGREE: 9º (sweet)
BREEDING: 12 months in American oak tree boot, by the system of breeding and traditions.
SENSORY CHARACTERISTICS:
- Colour: Golden amber.
- Fragrance: Fragrant, powerful to mature muscatel, honey.
- Flavour: Sweet, complex and tasty.
GASTRONOMY: Aperitif and desserts Wine. Very appropriate with pastels, fresh cheese, ice creams, fruit and pastes.
FILE OF TRIES
BRAND: Pedro Ximenez
WINE CELLAR: Wine cellars Gomara, S.L.
ORIGIN DENOMINATION: "Malaga"
VARIETY 100% Pedro Ximenez
ALCOHOLIC DEGREE: 15% Vol.
BUAME DEGREE: 10º (sweet)
BREEDING: 36 months in American oak tree boot, by the system of breeding and traditions.
SENSORY CHARACTERISTICS:
- Colour: Mahogany.
- Fragrance: Toasted, vanilla, dry fruits.
- Flavor: Stable, greasy, fine shades of cocoa, persistent.
GASTRONOMY: Aperitif and desserts Wine. Very appropriate with cakes, chocolates and ice creams.
FILE OF TRIES
BRAND: Lacrimae Christi
WINE CELLAR: Wine Cellars Gomara, S.L.
ORIGIN DENOMINATION: "Malaga"
VARIETY: 90% Pedro Ximenez – 10% Muscatel of Alexandria
ALCOHOLIC DEGREE: 15% Vol.
BUAME DEGREE: 10.2º (sweet)
ELABORATION: Elaborate with the first grape juice obtained by bled, without any mechanical pressure.
BREEDING: 36 months in American oak tree boot, by the system of breeding and traditions.
SENSORY CHARACTERISTICS:
- Colour: Dark mahogany.
- Fragrance: Powerful to dry fruits, toasted and fine, shades of old tradition.
- Flavour: Extensive, spiced, and with raisins fund.
GASTRONOMY: Aperitif Wine, dessert. Very appropriate with cakes, ice creams, chocolate fondues.
FILE OF TRIES
BRAND: Pajarete Gomara
WINE CELLAR: Wine cellars Gomara, S.L.
ORIGIN DENOMINATION: "Malaga"
VARIETY: 100% Pedro Ximenez
ALCOHOLIC DEGREE: 15% Vol.
BUAME DEGREE:: 5º (sweet light)
BREEDING: 36 months in American oak tree boot, by the system of breeding and traditions.
SENSORY CHARACTERISTICS:
- Colour: Dark Amber.
- Fragrance: Intense, toasted, almond-shaped notes.
- Flavour: Complexed, sounds spiced and of tasty, dry fruits.
GASTRONOMY: Aperitif Wine. Very appropriate with dry fruits, smooth cheeses, patés.
FILE OF TRIES
BRAND: Dry Gomara
WINE CELLAR: Wine Cellars Gomara, S.L.
ORIGIN DENOMINATION: "Malaga"
VARIETY: 100% Pedro Ximenez
ALCOHOLIC DEGREE: 15% Vol.
BUAME DEGREE: 0º
BREEDING: Low I watch, 3 years in American oak tree boot.
SENSORY CHARACTERISTICS:
- Colour: Yellow pale.
- Fragrance: Somewhat herbaceous, yeast, flower.
- Flavour: Dry, clean, persistent pleasant, saline sound.
GASTRONOMY: Aperitif and desserts Wine. Appropriate with pickles, cheeses cured, "little fishes" and other covers.
FILE OF TRIES
BRAND: Dry Mature
WINE CELLAR: Wine Cellars Gomara, S.L.
ORIGIN DENOMINATION: "Malaga"
VARIETY:: 100% Pedro Ximenez
ALCOHOLIC DEGREE: 15% Vol.
BUAME DEGREE: 0º
BREEDING: 4 years in American oak tree boot, by the system of breeding and traditions.
SENSORY CHARACTERISTICS:
- Colour: Old gold.
- Fragrance: Ebony, dry fruits and tradition.
- Flavour: Very dry and powerful, shades of tasty, sweet almonds, harmonious oak.
GASTRONOMY: Aperitif Wine. Appropriate with pickles and very cured cheeses, fish and other covers.
FILE OF TRIES
BRAND: Great Gomara
WINE CELLAR: Wine Cellars Gomara, S.L.
Origin Denomination: "Malaga"
VARIETY: 70% Pedro Ximenez – 30% Muscatel of Alexandria
DEGREE ALC. : 15% Vol.
DEGREE BAUMÉ: 10.2º (sweet)
BREEDING: 9 years in American oak tree boot, by the system of breeding and traditions.
SENSORY CHARACTERISTICS:
- Color: Old gold, mahogany shades.
- Fragrance: Powerful, fine notes spiced and toasted
- Flavor: Tasty, greasy, excellent equilibrium and expression of tradition and dry fruits.
GASTRONOMY: Aperitif Wine, dessert and conversation. Very appropriate with cakes, chocolates and ice creams.
FILE OF TRIES
BRAND: Malaga Trasañejo
WINE CELLAR: Wine Cellars Gomara, S.L.
ORIGIN DENOMINATION: "Malaga"
VARIETY 100% Pedro Ximénez
ALCOHOLIC DEGREE: 15% Vol.
BUAME DEGREE: 10.2º (sweet)
BREEDING: 7 years in American oak tree boot, by the system of breeding and traditions.
SENSORY CHARACTERISTICS:
- Colour: Very dark mahogany.
- Fragrance: Tradition, toasted, cocoa.
- Flavour: Powerful, tasty, toasted. Excellent equilibrium among the raisins notes and the tradition.
GASTRONOMY: Aperitif , dessert and conversation Wine. Very appropriate with cakes, chocolates and ice creams.