The loin of Pirarucu is a very tasty, soft and tender meat. With easy preparation, it combines with the most varied types of seasoning and can be made in several ways: roasted, grilled or cooked. With total absence of pimples and off flavor, it is a very noble meat.
Presentation in boxes of 20 kg. whole fillets.
Pieces between 1 to 5 kg approx.
Without skin and without thorns.
frozen IQF.
presentation in boxes of 20 kg. whole pieces
Pieces between 1 to 10 kg approx.
Without skin and without thorns.
frozen IQF.