DESCRIPTION

Excellent product made with fatty hams, cured for more than 18 months.

PRESENTATIONS

Weight of pieces from 7.50 to 9.50 Kg.

Boneless hams, V-shaped

Clean boneless hams

Polished boneless ham

FINISHING

Marked with "Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.

DESCRIPTION

High quality product made with hams from white pigs and a curing time between 14-16 months.

PRESENTATIONS

Weight of pieces from 7.00 to 8.50 Kg.

Boneless product presentations:

- Boneless Serrano V-shaped Reserve Ham

- Clean Boneless Serrano Reserve Ham

- Polished Boneless Serrano Reserve Ham

FINISHING

Marked with "Serrano Ham Foundation" seal that guarantees the traceability of the T.S.G. (Traditional Speciality Guaranteed) seal regulation, and with the "Land of Flavour" seal of quality.

DESCRIPTION

Product made with cared from well fed pigs, reaching a curing time of 10-12 months.

PRESENTATIONS

Weight between 5-6 Kg.

Boneless product presentations:

- Serrano V-shaped Shoulder Centre

- Polished Serrano Shoulder Centre

DESCRIPTION

Certified Product with a minimum curing time of 24 months, made from fatty pigs.

PRESENTATIONS

Boneless product presentations:

- Polished Boneless Fattened Iberico Ham

- Polished Fattened Iberico Ham Block

DESCRIPTION

Certified Product with a minimum curing time of 16 months, made from fatty pigs.

PRESENTATIONS

*Boneless product presentations:

- Polished Boneless Fattened Iberico Shoulder

- Boneless Fattened Iberico Shoulder Block

DESCRIPTION

CURED CELLAR HAM:

Curing time between 10-12 months. Weight of the pieces between 6.50 to 8.00 Kg.

AGED CURED HAM:

Curing time 12-14 months. Weight of the pieces between 6.50 to 8.00 Kg.

PRESENTATIONS

CURED CELLAR HAM:

- Boneless Skin Cellar Ham

- Boneless V-shaped Cellar Ham

- Boneless Clean Cellar Ham

- Polished Boneless Cellar Ham

AGED CURED HAM:

- Boneless V-shaped Aged Ham