Packaged in: Boxes of 10 - 25 - 50 kg.
Name on the label:
1. Axaolivos AS
Presentation of Boxes of 25 Kg
Units 1000 boxes of 25 kg
Weight: 25000 kg
Period of Boarding: Annual
Product: cod, salted
Processing: Gutted, cut, cured and stored at 0-4 ° C.
Fishing method: reed, trawl or net.
Packaging with net weight of 10, 25 or 50 kg.
Bacalao has been a nutritious staple of the Norwegian diet since Vikings roamed the seas. Long a major export of the North Atlantic region, today it is still a staple of Mediterranean, South American, Caribbean and West African cuisines.