Type: Shaite
Packaged in: Boxes of 10 - 25 - 50 kg.
Name on the label:
1. Axaolivos AS
Presentation of Boxes of 25 Kg
Units 1000 boxes of 25 kg
Weight: 25000 kg
Period of Boarding: Annual
Content:
Product: cod, salted
Processing: Gutted, cut, cured and stored at 0-4 ° C.
Fishing method: reed, trawl or net.
Container Information
Packaging with net weight of 10, 25 or 50 kg.
Bacalao has been a nutritious staple of the Norwegian diet since Vikings roamed the seas. Long a major export of the North Atlantic region, today it is still a staple of Mediterranean, South American, Caribbean and West African cuisines.
Produced for over 500 years, bacalao is made from Norwegian Cod, one of the most abundant and sustainable stocks in the world.