IBERIAN MACILLA / TOP LOIN

Pork shoulder from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian macilla is a cut that makes up...

 

IBERIAN SIRLOIN

Sirloins from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. Iberian sirloin is a favourite for consumers to eat fresh. Due...




VACUUM-PACKED IBERIAN CRUCETA/SECRET

Crucetas are also known in Spanish as the secrets of the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian cruceta is...

IBERIAN PORK TENDERLOIN

Pork tenderloin from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns. The Iberian tenderloin, or the short loin, is...

FAN FRESH IBERIAN

Muscular part a result of the cutting of the canal, located in the headboard.

IBERIAN PORK LOIN

The loin (erector spinae muscle) is one of the prime cuts from the Iberian pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, ..